About Jae-Anthony
With over 12 years of culinary expertise, Chef Jae-Anthony has built his reputation on reimagining Caribbean cuisine for a modern audience.
Born out of his passion for blending tradition with innovation, he created the Jerk Chicken Poutine in 2012, a Caribbean-Canadian staple that has since become legendary.
Chef Jae-Anthony has been featured on Top Chef Canada, served as a judge on Food Network’s Wall of Chefs, and appeared on Big Food Bucket List. His restaurant Tropikal was recognized by Canada’s 100 Best and Air Canada enRoute Magazine as one of the best restaurants in the country in 2021. That same year, he made history as the first black chef to be featured on the cover of enRoute Magazine, one of Canada’s most prestigious lifestyle publications.
Over the course of his career, he has cooked for countless celebrities, developed menus and recipes for national restaurant chains, and founded two acclaimed restaurants. Both restaurants remain open and thriving today.
Seasoned Dreams (2012)
Launched in his parents’ garage, a quick-service spot that introduced his community to his unique take on Caribbean classics.
Tropikal - Montreal & Ottawa (2020)
A full-service, upscale restaurant celebrating Caribbean flavors in a refined dining setting.
Where is he now?
Chef Jae-Anthony is focused on building his vision through Tingz Hospitality Group, a full-service lifestyle and events company offering bespoke experiences across North America and the Caribbean.
Tingz specializes in curated weddings, corporate activations, private chef experiences, yacht events, and festivals, providing A-to-Z service from mixology to menu design, service, and event production.
At the heart of everything he does is his motto: #1plateatatime - a philosophy that every dish can spark connection, culture, and conversation.
Beyond the kitchen
Jae-Anthony is a devoted father to his son, Paris-Anthony. His mission is to educate and inspire through Caribbean cuisine and culture, while advocating for philanthropy, healthy eating, and sustainable farming initiatives across the Caribbean.
For Jae-Anthony, food is more than nourishment, it is a vehicle for culture, community, and health.
Health is wealth. #1plateatatime
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